TODDY PALM CAKE (KANOM TARN)

The fruit from toddy palms can also be eaten and are rich in vitamins A and C, and can be eaten as young fruits, which are soft and juicy and somewhat like lychees but milder and with no pit, or old fruits, which are harder and less juicy. It is this toddy palm pulp that these cakes are made of, along with rice flour, yeast, palm sugar, coconut cream and coconut milk. Toddy Palm Cake they're kind of like sponge cake, a little sweet and different tasting than regular sugar.

Good Luck!

(souece:http://www.the-best-about-thailand.com/magazine/thai-dessert-recipes/216-khanom-tan-.html