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the food


KHAO SOI
Khao Soi is a deliciously creamy and slightly spicy yellow curry dish unique to Northern Thailand. It will satisfy your craving for a...


SWEET POTATO IN COCONUT MILK
I’m pleased to present you a new Thai dessert that I cooked by myself, “sweet potato in coconut milk”. It’s quite easy, again! Only two...


KANOM JEEN NAM NGEAW
Nam-ngew is the local food in the northern thailand. It is famous for the person who love noodles with hot and spicy. It teste a little...


TODDY PALM CAKE (KANOM TARN)
The fruit from toddy palms can also be eaten and are rich in vitamins A and C, and can be eaten as young fruits, which are soft and juicy...


MANGO WITH STICKY RICE
Heavenly is the only way to describe the classic Thai dessert Khao Niaow Ma Muang. It's the most famous of all Thai desserts, and so...


TOM YUM KUNG
Tom yam kung, or spicy shrimp soup, is the number one of the top ten Thai dishes loved by foreigners, according to a recent...


FRIED RICE WITH THAI BASIL
Fried rice originated in China as a way to use up leftover cooked rice. Wherever fried rice is prepared in Asia, local cooks add regional...


PAD THAI
Pad Thai is now one of the world's favorite noodle dishes, and luckily it's easy to make at home with these delicious Pad Thai recipes....
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